Items where Subject is "QU Biochemistry > Nutrition.vitamins"

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Number of items at this level: 53.

A

Abdizadeh, F. and Karami Dehkordi, A. and Raisi Dehkordi, Z. and Maleki Shahraki, H. (2015) Survey of Patterns and Habit of Food among Girl Teenage in Kiar School. J Neyshabur Univ Med Sci, 3 (1).

Alidosti, M. and Sharifirad, Gh.R. and Golshiri, P. and Azadbakht, L. and Hasanzadeh, A. and Hemati, Z. (2012) An investigation on the effect of gastric cancer education based on Health Belief Model on knowledge, attitude and nutritional practice of housewives. Iranian journal of nursing and midwifery research, 17 (4). pp. 256-62. ISSN 1735-9066

Anbara, H. and Shahrooz, R. and Shalizar Jalali, A. and Razi, M. Efficacy of vitamin C against oxidative damages and apoptosis in hepatocytes of mice treated with phenylhydrazine. journal of shahrekord university of medical sciences.

Anbara, H. and Shahrooz, R. and Shalizar Jalali, A. and Razi, M. and Kalantari Hesari, A. (2015) Protective effect of vitamin C against hemolytic anemia-induced changes in small intestine histoarchitecture of phenylhydrazine-treated mice. journal of shahrekord university of medical sciences, 17 (4).

Asgary, S. and Kelishadi, R. and Rafieian-Kopaei, M. and Najafi, S. and Najafi, M. and Sahebkar, A. (2013) Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents. PEDIATRIC CARDIOLOGY, 34 (7). pp. 1729-1735.

B

Baharara, J. and Ashraf, A. and Madadi-Emamchay, M. (2010) Synergistic effects of vitamin A and extremely low frequency electromagnetic field (50HZ) on limb bud development in Balb/c mouse. Journal of Shahrekord Uuniversity of Medical Sciences, 12.

Bahreini, N. and Gharipour, M. and Khosravi-Boroujeni, H. and Rouhi-Boroujeni, H. and Shiranian, A. and Salehi-Abargouei, A. and Sharifzadeh, G. (2013) Pivotal role of mediterranean dietary regimen in the increase of serum magnesium concentration in patients with coronary artery disease. Journal of Nutrition and Metabolism, 2013.

Baradaran, A. and Behradmanesh, S. and Nasri, H. (2012) Association of body mass index and serum vitamin D level in healthy Iranian adolescents. ENDOKRYNOLOGIA POLSKA, 63 (1). pp. 29-33.

Baradaran, A. and Behradmanesh, S. and Nasri, H. (2012) Association of body mass index and serum vitamin D level in healthy Iranian adolescents. Endokrynologia Polska, 63 (1). pp. 29-33.

Baradaran, A. and Nasri, H. (2006) Serum cholesterol as a marker of nutrition in end-stage renal failure patients on renal replacement therapy. International Journal of Pharmacology, 2 (2). pp. 184-187.

Baraz, Sh. and Mohammadi, I. and boroumand, B. (2006) The effect of dietary regimen education on the laboratory variables and interdialytic weight gain in hemodialytic patients. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

Behradmanesh, S. and Roudini, K. and Baradaran, A. (2011) Effect of supplementary Vitamin D on improvement of glycemic parameters in patients with Type 2 Diabetic. Journal of Isfahan Medical School, 29 (151).

D

Dadkhah, N. and Shahnazi, M. and Mesgari Abbasi, M. and Etemadifar, Sh. (2016) Assessment of the protective effect of vitamin E on the quality of spermatogenesis and sperm parameters in rats exposed to lead. Advanced Herbal Medicine, 2 (2). pp. 6-14.

Dehghan, M. (2015) Comparative effectiveness of B and E vitamins with diclofenac in reducing pain due to osteoarthritis of the knee. Medical Archives, 69 (2).

Dehghan, M. (2015) EFFECTS OF ADDING VITAMIN B TO DICLOFENAC ON KNEE OSTEOARTHRITIS PAINS. THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES, 19 (380).

F

Falahi, E. and Rashidi, M. and Ebrahimzadeh, F. and Karbasi, Sh. and Shokrollahi, N. (2010) Effect of nutritional education on iron-deficiency anemia in high schools girls. Journal of Shahrekord Uuniversity of Medical Sciences, 12.

Fallahi, E. and Seifi, M. and Hasanvand, M.A. (2006) The effect of zinc and iron supplementation on the status of iron and zinc in the primary schoolchildren. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

G

Ghafari, M. and Doosti-Irani, A. and Amiri, M. and Cheraghi, Z. (2017) Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article. IRANIAN JOURNAL OF PUBLIC HEALTH, 46 (7). pp. 882-889.

J

Jafari, F. and Hashemi, N. and Reisi, M. (2015) The effect of diet training on variations in blood pressure, weight, and some biochemical factors in hemodialysis patients: a clinical trial. Journal of Clinical Nursing and Midwifery, 3.

Jafari, T. and Amiri, M. (2016) Effects of 3-mounth regular consumption of vitamin D-fortified low fat yogurt on quality of life indices in diabetic postmenopausal women: A randomized controlled clinical trial. International Journal of Epidemiologic Research, 3 (2). pp. 138-146.

K

Kamali, M. and Dastsuz, F. and Amanat, S. and Sadeghi, F. and Akhlaghi, M. (2016) Associations between Western and Mediterranean-type dietary patterns and depression in adults in Shiraz. International Journal of Epidemiologic Research, 3 (2). pp. 128-137.

Karami, S. and Roayaei, M. and Zahedi, E. and Bahmani, M. and Mahmoodnia, L. and Hamzavi, H. and Rafieian-Kopaei, M. (2017) Antifungal effects of Lactobacillus species isolated from local dairy products. INTERNATIONAL JOURNAL OF PHARMACEUTICAL INVESTIGATION, 7 (2). pp. 77-81.

Kelishadi, R. and Hashemipour, M. and Adeli, Kh. and Tavakoli, N. and Movahedian-Attar, A. and Shapouri, J. and Poursafa, P. and Rouzbahani, A. (2010) Effect of Zinc Supplementation on Markers of Insulin Resistance, Oxidative Stress, and Inflammation Among Prepubescent Children with Metabolic Syndrome. METABOLIC SYNDROME AND RELATED DISORDERS, 8 (6). pp. 505-510.

Khalaj, M. and Mohammadi zeidi, I. (2006) Health education effects on nutritional behavior modification in primary school students. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

Khayyatzadeh, S.S. and Kazemi-Bajestani, S.M.R. and Mirmousavi, S.J. and Heshmati, M. and Khoshmohabbat, S. and Ferns, G.A. and Ghayour-Mobarhan, M. (2017) Dietary behaviors in relation to prevalence of irritable bowel syndrome in adolescent girls. Journal of gastroenterology and hepatology. ISSN 1440-1746

Khorami, S. and Farrokhi, F. and Tukmechi, A. and Nowrozi, R. (2013) Effect of pentoxifylline and vitamin E on ovarian follicles in Rats. Journal of Shahrekord Uuniversity of Medical Sciences, 15.

Khoshdel, A. and Kheiri, S. and Taheri, E. and Jafari, A. and Najafi, M. and Nasiri, J. and Salehifard, A. and Nikfarjam, M. and Yousefi, M. (2008) The effect of maternal Ramadan fasting on growth parameters of their breast-fed infants. Journal of Shahrekord Uuniversity of Medical Sciences, 9.

Khosravi-Boroujeni, H. and Haghighi, S. and ghodsi, D. and mohammadian, S. and bateni, J. and Amini, M. (2006) The effectiveness of medical nutrition therapy for the control of weight and fasting blood sugar in the type 2 diabetic patients. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

M

Mansouri, R. and Moogooei, M. and Moogooei, M. and Razavi, N. and Mansourabadi, A.H. (2016) The role of vitamin D3 and vitamin B9 (Folic acid) in immune system. International Journal of Epidemiologic Research, 3 (1). pp. 69-85.

Messripour, M. and Mesripour, A. (2011) Effects of vitamin B6 on age associated changes of rat brain glutamate decarboxylase activity. AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY, 5 (3). pp. 454-456.

Mobasheri, M. and Hassanzadeh, A. and Tavassoli, E. and Raisi, M. and Javadzade, H. and Gharli Pour, Z. and Gilasi, H.R. and Khaledifar, A. and Alidosti, M. (2014) Determination of health belief model structures and health-promoting nutritional behaviors in prevention of cardiovascular disease. Life Science Journal, 11 (9). pp. 441-444.

Modaresi, M. and Khorrami, H. and Asadi-Samani, M. (2014) The effect of feeding with soybean on serum levels of TSH, T3 and T4 in male mice. Journal of HerbMed Pharmacology, 3.

Mosharraf, S. and Shrifzadeh, G. and Darvishzadeh Boroujeni, P. and Rouhi Boroujeni, H. (2013) Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease. ARYA Atherosclerosis, 9 (6). pp. 337-342.

N

Naghashpour, M. and Amani, R. and haghighizadeh, M.H. and Nematpour, S. (2012) The association of diet and anthropometric indices with high-sensitive C-reactive protein (hs-CRP), among depressed and healthy female nurses. Journal of Shahrekord Uuniversity of Medical Sciences, 14.

Nasri, H. (2005) Serum C-reactive protein (CRP) in association with various nutritional parameters in maintenance hemodialysis patients. Bratislavske lekarske listy, 106 (12). pp. 390-5. ISSN 0006-9248

Nasri, H. and Ardalan, M.-R. and Rafieian-Kopaei, M. (2014) Comment on: Relationship of serum magnesium and vitamin D levels in a nationally-representative sample of Iranian adolescents: The CASPIAN-III study. International Journal of Preventive Medicine, 5 (11). pp. 1482-1483.

Nasri, H. and Ardalan, M.R. (2012) Association of serum vitamin D level with age in individuals with normal renal function. Journal of nephropharmacology, 1 (1). pp. 7-9. ISSN 2345-4202

Nasri, H. and Behradmanesh, S. and Ahmadi, A. and Rafieian-Kopaei, M. (2014) Impact of oral vitamin D (Cholecalciferol) replacement therapy on blood pressure in type 2 diabetes patients; a randomized, double-blind, placebo controlled clinical trial. Journal of Nephropathology, 3 (1). pp. 29-33.

Nasri, H. and Rafieian-Kopaei, M. (2012) Significant difference of serum 25-hydroxyvitamin D level in male hemodialysis patients with or without diabetes; a single center study. Journal of nephropharmacology, 1 (2). pp. 15-16. ISSN 2345-4202

Nasri, H. and Shirani, S. and Baradaran, A. (2006) Lipids in association with leptin in maintenance hemodialysis patients. Journal of Medical Sciences, 6 (2). pp. 173-179.

P

Panahandeh, Gh.R. and Vatani, B. and Safavi, P. and Khoshdel, A. (2017) The effect of adding ferrous sulfate to methylphenidate on attention-deficit/hyperactivity disorder in children. Journal of Advanced Pharmaceutical Technology & Research, 8 (4).

R

Rabiei, L. and Masoudi, R. and Lotfizadeh, M. (2017) Evaluation of the effectiveness of nutritional education based on Health Belief Model on self-esteem and BMI of overweight and at risk of overweight adolescent girls. International Journal of Pediatrics, 5 (8). pp. 5419-5430.

Rafieian-Kopaei, M. (2001) Effect of Scorbic acid on Hyperlipidemia. Journal of Shahrekord Uuniversity of Medical Sciences, 3.

Rafieian-Kopaei, M. and Nasri, H. (2014) Vitamin D therapy in diabetic kidney disease. Journal of nephropharmacology, 3 (1). pp. 3-4. ISSN 2345-4202

Ramezankhani, A. and Tavassoli, E. and Ghafari, M. and Rabiei, L. (2016) Knowledge and perceptions of obesity prevention and reducing sugar-sweetened beverages consumption among high school girl students in Shahrekord. International Journal of Epidemiologic Research, 3 (4). pp. 351-362.

Rashvand, F. and Moshtagh-Eshgh, Z. and Soleimani, M.A. and Abtahi, M. and Nasiri, M. and Madani, H. (2013) Effects of designed feeding patterns on fatigue in multiple sclerosis patients. Journal of Shahrekord Uuniversity of Medical Sciences, 15.

Rezaei, N. and Tahbaz, F. and Kimyagar, M. and Alavi majd, H. (2006) The effect of nutrition education on knowledge, attitude and practice of type 1 diabetic patients from Aligoodarz. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

Roohafza, H. and Sarrafzadegan, N. and Sadeghi, M. and Rafieian-Kopaei, M. and Sajjadi, F. and Khosravi-Boroujeni, H. (2013) The Association between Stress Levels and Food Consumption among Iranian Population. ARCHIVES OF IRANIAN MEDICINE, 16 (3). pp. 145-148.

Rouhani, M.H. and Kelishadi, R. and Hashemipour, M. and Esmaillzadeh, A. and Azadbakht, L. (2013) Comparison the effect of low glycemic index diet with healthy nutritional recommendations based diet on obese adolescent girls. Journal of Shahrekord Uuniversity of Medical Sciences, 15.

S

Shahpari, A. and Dehghan, M. and Pourahmad, R. and Hashemzadeh-Chaleshtori, M. and Amiri, M. and Kazemi, S. (2015) Association of ApaI and Taq1 polymorphic site of vitamin D receptor gene with bone mineral density in women aged 45 years and older. Journal of Shahrekord Uuniversity of Medical Sciences, 17.

Shirani, Sh. and Khosravi, A. and Ansari, R. and Shahrokhi, Sh. and Sajadi, F. and Kelishadi, R. (1999) Effect of one-years intervention on the knowledge and practice of nutrition in the community (public) center area of Iran. Journal of Shahrekord Uuniversity of Medical Sciences, 1.

Sohrabi, Z. and Mohamadi, A. and Eftakhari, M.H. and Ghaem, H. (2010) The evaluation of breakfast intake pattern and short-term memory status in junior secondary school students in Shiraz 2007. Journal of Shahrekord Uuniversity of Medical Sciences, 11.

Y

Yaghmaei, M. and Mokhtari, M. and Mohammadi, M. (2006) Effect of combination of vitamin B1 and B6 on leg cramps in pregnancy. Journal of Shahrekord Uuniversity of Medical Sciences, 8.

This list was generated on Sat Nov 18 01:00:49 2017 IRST.