Items where Author is "Sajjadi, Firouzeh."

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Sadeghi, Masoomeh. and Khosravi-Boroujeni, Hossein. and Sarrafzadegan, Nizal. and Asgary, Sedigheh. and Roohafza, Hamidreza. and Gharipour, Mojgan. and Sajjadi, Firouzeh. and Khalesi, Saman. and Rafieian-Kopaei, Mahmoud. (2014) Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study. NUTRITION RESEARCH AND PRACTICE, 8 (3). pp. 336-341.

Roohafza, Hamidreza. and Sarrafzadegan, Nizal. and Sadeghi, Masoomeh. and Rafieian-Kopaei, Mahmoud. and Sajjadi, Firouzeh. and Khosravi-Boroujeni, Hossein. (2013) The Association between Stress Levels and Food Consumption among Iranian Population. ARCHIVES OF IRANIAN MEDICINE, 16 (3). pp. 145-148.

Khosravi-Boroujeni, Hossein. and Sarrafzadegan, Nizal. and Mohammadifard, Noushin. and Sajjadi, Firouzeh. and Maghroun, Maryam. and Asgari, Sedigheh. and Rafieian-Kopaei, Mahmoud. and Azadbakht, Leila. (2013) White Rice Consumption and CVD Risk Factors among Iranian Population. JOURNAL OF HEALTH POPULATION AND NUTRITION, 31 (2). pp. 252-261.

Khosravi-Boroujeni, Hossein. and Mohammadifard, Noushin. and Sarrafzadegan, Nizal. and Sajjadi, Firouzeh. and Maghroun, Maryam. and Khosravi, Alireza. and Alikhasi, Hassan. and Rafieian-Kopaei, Mahmoud. and Azadbakht, Leila. (2012) Potato consumption and cardiovascular disease risk factors among Iranian population. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 63 (8). pp. 913-920.

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