Items where Author is "Akbari, V."

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Article

Akbari, V. and Heidari, R. and Jamei, R. and Asadi-Samani, M. (2015) Determination of fatty acid compositions, and pellicle antioxidant properties of different Persian walnut genotypes. Journal of Shahrekord Uuniversity of Medical Sciences, 17.

Akbari, V. and Heidari, R. and Jamei, R. (2015) Fatty acid compositions and nutritional value of six walnut (Juglans regia L.) cultivars grown in Iran. Advanced Herbal Medicine, 1 (1). pp. 36-41.

This list was generated on Mon Nov 20 01:04:50 2017 IRST.