Items where Author is "Afshani, M.R."

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Article

Asgary, S. and Afshani, M.R. and Rafieian-Kopaei, M. and Keshvari, M. (2017) Clinical effects of consumption of raw beet juice and beet cooked on improving blood pressure, FMD and inflammatory cytokines TNF-α level of blood pressure on hypertensive patients volunteer. Journal of Shahrekord Uuniversity of Medical Sciences, 19.

Asgary, S. and Afshani, M.R. and Sahebkar, A. and Keshvari, M. and Taheri, M. and Jahanian, E. and Rafieian-Kopaei, M. and Malekian, F. and Sarrafzadegan, N. (2016) Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: A randomized crossover pilot study. Journal of Human Hypertension, 30 (10). pp. 627-632.

Asgary, S. and Sahebkar, A. and Afshani, M.R. and Keshvari, M. and Haghjooyjavanmard, Sh. and Rafieian-Kopaei, M. (2014) Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects. PHYTOTHERAPY RESEARCH, 28 (2). pp. 193-199.

Asgary, S. and Keshvari, M. and Afshani, M.R. and Amiri, M. and Laher, I. and Haghjooy Javanmard, Sh. (2014) Effect of fresh orange juice intake on physiological characteristics in healthy volunteers. ISRN nutrition, 2014. p. 405867. ISSN 2314-4068

Afshani, M.R. and Keshvari, M. and Haghjooyjavanmard, Sh. and Rafieian-Kopaei, M. and Asgary, S. (2014) Effects of Citrus sinensis juice on blood pressure and Flow Mediated Dilation. Journal of Shahrekord Uuniversity of Medical Sciences, 16.

This list was generated on Mon Sep 25 01:06:33 2017 IRST.