Plants antioxidants: From laboratory to clinic.

Rafieian-Kopaei, Mahmoud. and Baradaran, Azar. and Rafieian, Morteza. (2013) Plants antioxidants: From laboratory to clinic. Journal of nephropathology, 2 (2).


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Implication for health policy/practice/research/medical education: Eating whole vegetables, fruits and grains, which all are rich in antioxidants, provides protection against most of oxidative stress induced diseases, however, this does not mean that antioxidants will prevent or fix the problem, especially not when they are taken out of their natural context. It should be noted that although the results of the studies are inconclusive, but most of the studies conducted till now have had limitations due to their relatively short duration and conducting on patients with existing diseases. Please cite this paper as: Rafieian-Kopaei M, Baradaran A, Rafieian M. Plants antiox-idants: From laboratory to clinic. J Nephropathology.

Item Type: Article
Uncontrolled Keywords: Free radicals,Nephrotoxicity,Antioxidants
Subjects: QV pharmacology > QV 752 Pharmacognosy
Divisions: Reserach Vice-Chancellar Department > Medical Plants Research Center
Depositing User: Users 1 not found.
Date Deposited: 21 Jan 2018 09:51
Last Modified: 29 May 2018 10:10

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