Evaluating the Effect of Dill (Anethum graveolens L.) Seed Essence on Pain and Vital Sign of Cesarean Delivery with Spinal Anesthesia

Shakeri Hosseinabad, Saeideh. and Shabanian, Gholamreza. and Shabanian, Sheida. and Rafieian-Kopaei, Mahmoud. and Kheiri, Soleiman. and Lorigooini, Zahra. and Masoudi, Kobra. (2017) Evaluating the Effect of Dill (Anethum graveolens L.) Seed Essence on Pain and Vital Sign of Cesarean Delivery with Spinal Anesthesia. Journal of Ardabil University of Medical Sciences, 17 (3).

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Abstract

Background & objectives: Pain is one of the most common post-operative complications of cesarean section, which is very important for mother in nursing a baby and breastfeeding. Finding ways to overcome this pain has always been a concern for researchers. Considering the application of plants in traditional medicine as sedatives, this study evaluated the effect of Dill seed oil on post-operative pain in patients with spinal anesthesia. Methods: This double-blind, clinical trial was conducted on pregnant women who met the inclusion criteria and referred to Hajar hospital in Shahrekord, Iran during 2015-2016. By simple random sampling, the patients were divided into two groups. In the first group, 10 cc Dill (Anethum graveolens L.) seed oil was prescribed at intervals of half an hour and one hour before spinal anesthesia and half an hour , one hour and two hours after spinal anesthesia. In the second group, placebos (standard treatment) were prescribed at the same intervals. Pain and vital signs, including blood pressure, nausea , vomiting, heart rate, bleeding , use of narcotics and NSAID and any additional medications (such as atropine and ephedrine) were recorded and rechecked during surgery , thirty minutes after spinal anesthesia and one hour, four hours and twelve hours after cesarean section. Results: The findings showed a significant difference between the two groups in the third stage of the study (4 hours after cesarean section) only in respiratory rate and in the fourth stage of the study (12 hours after cesarean section) in all vital signs (p<0.05). Also, the pain and nausea rate in the third and fourth stages of the study in the case group (Dill seed oil) were lower than those of the control group, indicating a significant difference in the pain level (p<0.05). The bleeding rate and use of NSAIDs and opioids twelve hours after caesarian section in the case group were significantly lower than those of the control group (p<0.05). Conclusion: considering the effect of Dill (Anethum graveolens L.) seed oil on reducing pain, bleeding rate and use of narcotics and NSIADs, it can be used in women undergoing cesarean section.

Item Type: Article
Uncontrolled Keywords: Dill Seed (Anethum graveolens L.); Pain; Cesarean; Spinal Anesthesia
Subjects: QV pharmacology > QV 752 Pharmacognosy
Divisions: Faculty of Medicine > Department of Clinical Sciences > Department of Anesthesiology
Depositing User: zahra bagheri .
Date Deposited: 20 Dec 2017 07:00
Last Modified: 13 Jun 2018 06:47
URI: http://eprints.skums.ac.ir/id/eprint/6670

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