Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Nemati, Z. and Barzegar, R. and Khosravinezhad, M. and Talebi, E. and Safaei, H.R. (2017) Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil. Advanced Herbal Medicine, 3 (2). pp. 26-32.

[img]
Preview
Text
7.pdf

Download (445kB) | Preview
Official URL: http://herbmed.skums.ac.ir/article_27119.html

Abstract

Background and aims: Coinciding with the rise of human population, the use of medicinal plants began by ancient peoples as medicine, poison, detergent, food and paint upon it. Methods: In present study, the chemical composition and antioxidant activity of Shirazi thyme, T. vulgaris, essential oil was analyzed by three methods (DPPH, potassium ferricyanide reaction and CUPRAC methods) and comparison with TBHQ method for determination of reducing power of T. vulgaris essential oil by potassium ferricyanide method. Phytochemical composition of T. vulgaris essential oil was identified by GC/Mass device. Results: The results showed that T. vulgaris essential oil has a good potential against oxidants even near to TBHQ. The essential oils of this plant are Thymol (40.02) and Carvacrol (18.31). Conclusion: The results of antioxidant activity of Thymus vulgaris using three methods and comparison with TBHQ (Tertiary butyl hydroquinone) showed Thymus vulgaris essential oil have a good potential for scavenging of free radicals similar to TBHQ.

Item Type: Article
Uncontrolled Keywords: Thymus vulgaris; Antioxidant activity; Essential oil; GC/mass; TBHQ
Subjects: WB Practice of Medicine > complementary and alternative therapies
QV pharmacology > QV 752 Pharmacognosy
QV pharmacology > QV 767 Traditional Pharmaceutics
Divisions: Reserach Vice-Chancellar Department > International Journal of Epidemiologic Research
Depositing User: zahra bagheri .
Date Deposited: 06 Sep 2017 05:06
Last Modified: 06 Sep 2017 05:06
URI: http://eprints.skums.ac.ir/id/eprint/4673

Actions (login required)

View Item View Item